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Las uvas de Garnacha Tintorera y Monastrell provienen de viñedos de la zona de Almansa entre 700 y 1.000 metros de altitud, plantados en suelos arenosos con una alta concentración caliza en su base. Las uvas son fermentadas por separados obteniéndose un vino de gran complejidad tras una crianza en barricas de roble Francés.
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