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Las uvas empleadas para obtener este vino proceden de viñedos viejos de cultivo ecologico. Los suelos calizos y pedregosos, muy pobres en nutrientes, son ideales para cultivar la variedad Monastrell con un bajo rendimiento. El vino tiene un paso por madera francesa.
No hay reseñas todavía. Sé el primero en escribir una.
